We are a bunch of
passionate folks from diverse backgrounds with a zeal to :
- Provide Premium Quality Milk products, Sweets, Ayurvedic Medicines and other organic produces derived from Desi(Indigenous) cows' milk, cow dung and gaumutra to the masses.
- Raise awareness
about the superior quality of A2 milk, cow dung and gaumutra from our indigenous breeds of cows.
Why
Organic raw A2 milk from Desi cows ?
Unfortunately the
milk we consume today can contain hormones, steroids, urea and chemicals. The
reason being buffaloes and cows are reared by a good majority to extract the
maximum quality of milk. Dairies collect milk from farmers and pay them for the
amount of fat and not for the quality of protein in the milk. No tests are
conducted at a vast majority of milk collection centers for adulteration.
Desi cows which produce high quality milk are
no one's fancy and the exotic HF, Jersey and buffaloes have taken over. To
ponder : quality or quantity ?
Milk contains 2
main types of beta-casein protein, A2 and A1. Majority of milk that is available
in the market is A1 type or a mix of A1 and A2 type milk.
Originally, India was a A2 type milk producing
country as our native cow breeds produce only A2 milk. The imported breeds like
Holstein Friesian(HF), Jersey etc produce mainly A1 type milk. A1 milk is
associated with diabetes, heart problems and other health related issues. The
internet is a very good source of information and if you desire to read further
on this topic just search for “A1 milk” and you'll be blessed with a plethora
of knowledge.
Are
you drinking pasteurized milk ?
When milk is
pasteurized, fats are oxidized, proteins denatured and most enzymes are
completely destroyed, resulting in milk which may be more harmful than
beneficial to our health.
Additionally, the
bacteria killed by pasteurization are not removed, their dead cell fragments
remain in the milk to ignite immune reactions. Often the lactose intolerance is
not to the milk itself, but to the post-pasteurization cell fragments it
contains.
What
about homogenized milk ?
Homogenization is done to prevent the fat
in the milk from rising to the top. The method involves the milk being forced
through tiny diameter tubes at very high pressure to break the fat in the milk
into much smaller particles. The process can involve extreme heat which
damages the milk composition even further.
Our
cows ..
Our cows are fed
organic germinated fodder which is free from urea and chemical sprays. All cows
are monitored against tuberculosis and other harmful diseases to ensure the
highest quality of milk standards.
Cows have access to green fodder and water throughout the day. They are treated with care like a family member. In the event a cow is diagnosed with a disease Ayurvedic and Homeopathy medicines are administered and in the rare event antibiotics have to be given, the cow is separated from the heard and no milk is drawn from the cow until it is under medication.
Milk once drawn is
immediately chilled to 4 degree celsius and our supply chain ensures the temperature
remains near 4 degrees until the milk reaches your doorstep.
What do we sell ?
Premium Quality Milk products, Sweets, Ayurvedic Medicines and other organic produces derived from Desi(Indigenous) cows' milk, cow dung and gaumutra.
Products list : www.hetha.in/products.html
Whatsapp : +91 8800663775
Call : +91 9663372046
Write to us at : sales@hetha.in